Banana bread is a classic, timeless delight that evokes warm memories of home.
Nothing beats the sweet aroma that infuses your house when it is baking in the oven.
Whether you are a novice or a seasoned baker, this recipe guarantees fantastic results.
It is a great way to get rid of those overripe bananas laying around in your kitchen, as
well as those chocolate chips that have been in your pantry for way too long.
On top of that, it is flexible and perfect for any occasion. Whether you are looking for a
flavorful fall breakfast or a treat to bring to a friend’s house, you can always count on
this banana bread to be there!
Ingredients:
● 1 1⁄2 c whole wheat flour
● 2 chia/flax eggs (1 tbsp chia seeds + 2.5 tbsp water, let sit and thicken for 5
minutes)
● 1⁄2 c oat milk
● 1⁄4 c cacao powder
● 1⁄4 c melted coconut oil
● 1⁄3 c coconut sugar/ granulated sweetener
● 1⁄2 tsp baking soda
In a bowl, combine your flour, baking soda, and cacao powder. In another bowl,
combine your chia eggs, oat milk, melted coconut oil, and coconut sugar. Pour the
mixture of wet ingredients into the dry ingredients. Fold in your chocolate chips and pour
the batter into a greased pan. Bake at 375°F for 25 minutes. Remove from the oven, let
cool and enjoy!